• Schisandra Coconut Blood Orange 'Margerita'

    Schisandra Coconut Blood Orange 'Margerita'


    2-3 tsp BLISS ELIXIR Schisandra powder

    250 ml hot water

    250 ml blood orange juice

    175 ml creme de coco (thick coconut milk)

    125 ml lime juice, or more to taste

    Optional 1 tsp BLISS ELIXIR Rose powder to dust or rim glasses


    Make an instant tea by adding the hot water to Schisandra powder and stirring. Let it sit for 5 minutes then chill in fridge until it reaches room temperature. Add the blood orange juice, crème de coco and lime juice, shake and pour over ice.

    Time – 10 minutes

    Serves – 4


    Adapted from http://www.freutcake.com/in-the-kitchen/drinks-anyone/coconut-blood-orange-margaritas/