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Ingredients
2 teaspoons rooibos tea leaves
2 teaspoons rosehip powder
1 cup boiling water
Coconut sugar or jaggery
2 cups almond milk
Rose petal powder (optional)
Directions
Put rooibos tea leaves and rosehip powder into a tea pot. Add the boiling water and let steep, covered, for 2–3 minutes. Gently heat almond milk on medium heat (do not boil), and then whip in a blender on high speed for ultimate froth. Pour tea through a tea strainer into two mugs. Stir in sweetener, to taste. Top off each cup with frothy almond milk. Sprinkle with rose powder and serve right away.
Serves 2.
