• Rooisbos Rose Latte

    Rooisbos Rose Latte
    Photo credit: Brigitte Tohm


    2 teaspoons rooibos tea leaves

    2 teaspoons rosehip powder

    1 cup boiling water

    Coconut sugar or jaggery

    2 cups almond milk

    Rose petal powder (optional)



    Put rooibos tea leaves and rosehip powder into a tea pot. Add the boiling water and let steep, covered, for 2–3 minutes. Gently heat almond milk on medium heat (do not boil), and then whip in a blender on high speed for ultimate froth. Pour tea through a tea strainer into two mugs. Stir in sweetener, to taste. Top off each cup with frothy almond milk. Sprinkle with rose powder and serve right away. 

    Serves 2.


    Adapted from COYUCHI.com