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INGREDIENTS
2 cups organic canned coconut milk
1/3 cup honey (or coconut nectar)
3 tsp BLISS ELIXIR Rose powder
1/8 tsp salt
1 1/2 tsp pure vanilla extract
Stir all ingredients together in a bowl. Freeze the mixture in ice cube trays, then blend the frozen ice cubes in a high-speed blender. Either eat the ice cream straight from the machine or freeze a few hours for a firmer texture. While homemade ice cream is best the day it is made, you may also keep it frozen for up to a few weeks and thaw before eating.
Time – 10 minutes
Serves – 4 - 5
